Nutrition · per 100 g

Energy	200 kcal
Fat	8.9 g
Saturated fat	6.7 g
Carbs	27.8 g
Sugars	24.4 g
Fiber	0 g
Protein	3.3 g
Salt	0.11 g
Sodium	44.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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