Nutrition · per 100 g

Energy	360 kcal
Fat	18.7 g
Saturated fat	6.7 g
Carbs	38.7 g
Sugars	34.7 g
Fiber	1.3 g
Protein	6.7 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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