Nutrition · per 100 g

Energy	107.1 kcal
Fat	7.1 g
Saturated fat	2.1 g
Carbs	5 g
Sugars	2.9 g
Fiber	0.71 g
Protein	17.1 g
Salt	1.1 g
Sodium	442.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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