Nutrition · per 100 g

Energy	324.3 kcal
Fat	20.3 g
Saturated fat	8.1 g
Carbs	27 g
Sugars	5.4 g
Fiber	2.7 g
Protein	9.5 g
Salt	0.68 g
Sodium	270.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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