Nutrition · per 100 g

Energy	54.5 kcal
Fat	39.4 g
Saturated fat	21.2 g
Carbs	33.3 g
Sugars	30.3 g
Fiber	9.1 g
Protein	12.1 g
Salt	0.19 g
Sodium	75.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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