Ingredients
SHRIMP SPRING ROLL 58.6% , vegetable oil 20.7% , salt 0.5% , water 0.5% , shrimp 0.5% , soy protein 0.5% , cabbage 0.5% , carrot 0.5% , Yam Bean 0.5% , edamame 0.5% , sweet potato 0.5% , bamboo shoot 0.5% , spring onion 0.5% , onion 0.5% , shallot 0.5% , soya oil 0.5% , soy sauce 0.5% , coating 0.5% , soy ginger sauce 0.5% , water 0.5% , soy sauce 0.5% , distilled vinegar 0.5% , lime 0.5% , starch 0.5% , ginger 0.5% , salt 0.5% , spice 0.5% , Emulsifier 0.5% , E150 0.5% , natural flavouring 0.5% , shellfish 0.5% , soya 0.5% , wheat 4.8%
Nutrition · per 100 g
| Energy | 232.4 kcal |
| Fat | 9.9 g |
| Saturated fat | 1.8 g |
| Carbs | 25.4 g |
| Sugars | 10.6 g |
| Fiber | 2.8 g |
| Protein | 6.3 g |
| Salt | 1.1 g |
| Sodium | 422.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.