Nutrition · per 100 g

Energy	78.1 kcal
Fat	0 g
Carbs	19.5 g
Sugars	14.1 g
Fiber	0.78 g
Protein	0.78 g
Salt	0.02 g
Sodium	7.8 mg
Potassium	148 mg
Calcium	15.6 mg
Iron	0.28 mg
Vitamin A	117 µg
Vitamin C	4.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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