Nutrition · per 100 g

Energy	178.6 kcal
Fat	6.3 g
Saturated fat	2.7 g
Carbs	22.3 g
Sugars	0.89 g
Fiber	3.6 g
Protein	7.1 g
Salt	1.4 g
Sodium	553.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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