Ingredients
soured milk 57.1% , Live Active Cultures 21.4% , Lactobacillus bulgaricus 10.7% , Lactobacillus acidophilus 5.4% , Bifidobacterium lactis 2.7% , l 1.3% , paracasei 1.3%
Nutrition · per 100 g
| Energy | 88.2 kcal |
| Fat | 3.5 g |
| Saturated fat | 2.1 g |
| Carbs | 4.1 g |
| Sugars | 2.9 g |
| Fiber | 0 g |
| Protein | 9.4 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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