Nutrition · per 100 g

Energy	227.6 kcal
Fat	10.3 g
Saturated fat	6.2 g
Carbs	20.7 g
Sugars	2.8 g
Fiber	1.4 g
Protein	11 g
Salt	1.3 g
Sodium	524.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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