Ingredients
low moisture part skim mozzarella 51.1% , lactic ferments 24.4% , salt 12.2% , enzyme 6.1% , crust 3.1% , E375 1.5% , reduced iron 0.8% , thiamin mononitrate 0.4% , E101 0.2% , enzyme 0.1% , folic acid 0.0% , water 0.0% , lard 0.0% , soya oil 0.0% , Flour treatment agent 0.0% , E920 0.0% , hydrochloride 0.0% , salt 0.0% , sugar 0.0% , yeast 0.0% , tomato purée 0.0% , Cooked Italian Sausage 0.0% , spice 0.0% , salt 0.0% , dextrose 0.0% , garlic 0.0% , paprika 0.0% , flavouring 0.0% , FIRE ROASTED FAJITA BLEND 0.0% , green bell pepper 0.0% , red onion 0.0% , mushroom 0.0% , pepperoni 0.0% , beef 0.0% , salt 0.0% , CONTAINS 2% and LESS OF WATER 0.0% , paprika 0.0% , dextrose 0.0% , natural spices 0.0% , smoke flavouring 0.0% , lactic ferments 0.0% , E301 0.0% , water 0.0% , contains less than 2% of seasoning 0.0% , ROMANO CHEESE MADE FROM COW'S MILK 0.0%
Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 11.7 g |
| Saturated fat | 5.5 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 19.3 g |
| Sugars | 2.8 g |
| Fiber | 2.1 g |
| Protein | 12.4 g |
| Salt | 1.3 g |
| Sodium | 517 mg |
| Potassium | 207 mg |
| Calcium | 221 mg |
| Iron | 1.6 mg |
| Vitamin D | 0.14 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.