Nutrition · per 100 g

Energy	136 kcal
Fat	5.5 g
Saturated fat	0.46 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	19.1 g
Sugars	0.46 g
Added sugars	0.46 g
Fiber	2.7 g
Protein	2.7 g
Salt	0.66 g
Sodium	264 mg
Potassium	327 mg
Calcium	18.2 mg
Iron	0.82 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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