Nutrition · per 100 g

Energy	155 kcal
Fat	5.5 g
Saturated fat	1.4 g
Cholesterol	4.5 mg
Carbs	22.7 g
Sugars	0.91 g
Fiber	1.8 g
Protein	2.7 g
Salt	0.5 g
Sodium	200 mg
Potassium	336 mg
Calcium	18.2 mg
Iron	0.64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.