Nutrition · per 100 g

Energy	217.1 kcal
Fat	8.6 g
Saturated fat	3.4 g
Carbs	26.3 g
Sugars	4.6 g
Fiber	1.7 g
Protein	8.6 g
Salt	1.1 g
Sodium	451.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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