Nutrition · per 100 g

Energy	221.6 kcal
Fat	8.4 g
Saturated fat	3.6 g
Carbs	27.5 g
Sugars	4.8 g
Protein	9.6 g
Salt	1 g
Sodium	413.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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