Nutrition · per 100 g

Energy	193 kcal
Fat	15.8 g
Saturated fat	3.5 g
Carbs	7 g
Sugars	0 g
Fiber	5.3 g
Protein	1.8 g
Salt	0.79 g
Sodium	315.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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