Nutrition · per 100 g

Energy	205.9 kcal
Fat	17.6 g
Saturated fat	8.8 g
Carbs	8.8 g
Sugars	2.9 g
Fiber	2.9 g
Protein	5.9 g
Salt	2.3 g
Sodium	911.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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