Ingredients
macaroni 75.0% , CHEESE SEASONING 25.0%
Nutrition · per 100 g
| Energy | 371 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.4 g |
| Carbs | 72.9 g |
| Sugars | 4.3 g |
| Fiber | 2.9 g |
| Protein | 12.9 g |
| Salt | 1.9 g |
| Sodium | 771 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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