Ingredients
grade a reduced fat milk 66.7% , retinyl palmitate 16.7% , Cholecalciferol 16.7%
Nutrition · per 100 g
| Energy | 54.2 kcal |
| Fat | 2.1 g |
| Saturated fat | 1.3 g |
| Carbs | 5 g |
| Sugars | 4.6 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.13 g |
| Sodium | 52.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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