Nutrition · per 100 g

Energy	333.3 kcal
Fat	20.5 g
Saturated fat	15.4 g
Carbs	33.3 g
Sugars	30.8 g
Fiber	1.3 g
Protein	2.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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