Nutrition · per 100 g

Energy	204.3 kcal
Fat	19.4 g
Saturated fat	10.8 g
Carbs	22.6 g
Sugars	2.2 g
Fiber	6.5 g
Protein	4.3 g
Salt	0.23 g
Sodium	91.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.