Nutrition · per 100 g

Energy	113.5 kcal
Fat	2.5 g
Saturated fat	0.46 g
Carbs	15 g
Sugars	0.92 g
Fiber	3.4 g
Protein	6.1 g
Salt	0.43 g
Sodium	171.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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