Nutrition · per 100 g

Energy	128.8 kcal
Fat	3.1 g
Saturated fat	0.92 g
Carbs	16.9 g
Sugars	0.61 g
Protein	6.4 g
Salt	0.97 g
Sodium	389.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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