Nutrition · per 100 g

Energy	305.6 kcal
Fat	16.1 g
Saturated fat	11.1 g
Carbs	36.1 g
Sugars	30 g
Protein	3.9 g
Salt	0.15 g
Sodium	61.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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