Nutrition · per 100 g

Energy	153.5 kcal
Fat	6 g
Saturated fat	3.7 g
Carbs	27.4 g
Sugars	2.8 g
Fiber	0.93 g
Protein	7 g
Salt	1.3 g
Sodium	539.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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