Nutrition · per 100 g

Energy	134.9 kcal
Fat	5.6 g
Saturated fat	1.6 g
Carbs	17.2 g
Sugars	2.3 g
Fiber	1.4 g
Protein	4.7 g
Salt	0.92 g
Sodium	367.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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