Nutrition · per 100 g

Energy	298 kcal
Fat	15.2 g
Saturated fat	6.1 g
Carbs	27.8 g
Sugars	2 g
Fiber	1 g
Protein	13.1 g
Salt	1.9 g
Sodium	762.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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