Ingredients
cassava flour 55.6% , potato starch 22.2% , palm oil 11.1% , tapioca 5.6% , broad bean protein 2.8% , tapioca syrup 1.4% , salt 0.7% , milled flax 0.3% , sunflower lecithin 0.3%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 12.5 g |
| Saturated fat | 5.4 g |
| Carbs | 78.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 3 g |
| Sodium | 1180 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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