Nutrition · per 100 g

Energy	194.4 kcal
Fat	9 g
Saturated fat	3.1 g
Carbs	25.7 g
Sugars	2.1 g
Protein	7.6 g
Salt	1.2 g
Sodium	472.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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