Nutrition · per 100 g

Energy	388.9 kcal
Fat	11.1 g
Saturated fat	4.2 g
Carbs	69.4 g
Sugars	27.8 g
Fiber	8.3 g
Protein	5.6 g
Salt	0.59 g
Sodium	236.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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