Ingredients
flour 54.3% , water 22.8% , vegetable fat 11.4% , contains 2% and less of 0.2% , E471 0.2% , E500ii 0.2% , Preservative 0.2% , sodium 0.2% , aluminum phosphate 0.2% , E521 0.2% , E297 0.2% , E412 0.2% , sunflower oil 0.2% , E341i 0.2% , enzyme 0.2% , E223 0.2% , ingredientes 0.2% , niacina 0.2% , HIERRO REDUCIDO 0.2% , Tiamina Mononitrato 0.2% , riboflavina y ácido fólico) agua 0.2% , MANTECA 0.2% , contiene 2% o menos de l0 7.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.