Nutrition · per 100 g

Energy	89.2 kcal
Fat	6.2 g
Saturated fat	3.1 g
Carbs	52.3 g
Sugars	0 g
Fiber	3.1 g
Protein	9.2 g
Salt	1.6 g
Sodium	646.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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