Nutrition · per 100 g

Energy	232.9 kcal
Fat	4.1 g
Saturated fat	2.1 g
Carbs	43.8 g
Sugars	13.7 g
Fiber	1.4 g
Protein	5.5 g
Salt	0.62 g
Sodium	246.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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