Nutrition · per 100 g

Energy	520 kcal
Fat	40 g
Saturated fat	3 g
Carbs	38 g
Sugars	24 g
Added sugars	8 g
Fiber	8 g
Protein	12 g
Potassium	576 mg
Calcium	132 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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