Nutrition · per 100 g

Energy	120.8 kcal
Fat	3.4 g
Saturated fat	3.4 g
Carbs	16.2 g
Sugars	1.9 g
Protein	5.3 g
Salt	0.66 g
Sodium	264.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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