Nutrition · per 100 g

Energy	185.7 kcal
Fat	5.7 g
Saturated fat	1.8 g
Carbs	20 g
Sugars	18.6 g
Fiber	0 g
Protein	12.9 g
Salt	2.1 g
Sodium	835.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.