Nutrition · per 100 g

Energy	131 kcal
Fat	8.3 g
Saturated fat	2.8 g
Carbs	6.8 g
Sugars	0.76 g
Fiber	1.5 g
Protein	7.8 g
Salt	1.6 g
Sodium	622.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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