Nutrition · per 100 g

Energy	195.4 kcal
Fat	9.4 g
Saturated fat	4.6 g
Carbs	8.8 g
Sugars	0.98 g
Fiber	2 g
Protein	11.4 g
Salt	1.6 g
Sodium	625.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.