Nutrition · per 100 g

Energy	1130 kJ
Energy	270 kcal
Fat	15.6 g
Saturated fat	7.4 g
Cholesterol	28.7 mg
Carbs	23.8 g
Sugars	1.6 g
Added sugars	0.82 g
Protein	9.8 g
Salt	1.3 g
Sodium	508 mg
Potassium	107 mg
Calcium	180 mg
Iron	0.57 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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