Nutrition · per 100 g

Energy	144.4 kcal
Fat	2.8 g
Saturated fat	0 g
Carbs	24.6 g
Sugars	8.1 g
Fiber	0.7 g
Protein	5.3 g
Salt	0.97 g
Sodium	387.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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