Nutrition · per 100 g

Energy	1320 kJ
Energy	316 kcal
Fat	10.5 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	26.3 mg
Carbs	47.4 g
Sugars	26.3 g
Added sugars	26.3 g
Fiber	0 g
Protein	5.3 g
Salt	0.59 g
Sodium	237 mg
Potassium	237 mg
Calcium	105 mg
Iron	5.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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