Nutrition · per 100 g

Energy	165.6 kcal
Fat	5 g
Saturated fat	2.3 g
Carbs	22.8 g
Sugars	0.33 g
Protein	7 g
Salt	0.39 g
Sodium	157.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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