Nutrition · per 100 g

Energy	133.8 kcal
Fat	3.2 g
Saturated fat	0 g
Carbs	20.4 g
Sugars	3.5 g
Fiber	0.35 g
Protein	4.9 g
Salt	0.96 g
Sodium	383.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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