Nutrition · per 100 g

Energy	69.5 kcal
Fat	0.64 g
Saturated fat	0.64 g
Carbs	12.6 g
Sugars	12.1 g
Fiber	0.26 g
Protein	2.3 g
Salt	0.14 g
Sodium	54.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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