Nutrition · per 100 g

Energy	264.7 kcal
Fat	14 g
Saturated fat	8.8 g
Carbs	30.1 g
Sugars	27.9 g
Fiber	0 g
Protein	5.1 g
Salt	0.28 g
Sodium	110.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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