Nutrition · per 100 g

Energy	173 kcal
Fat	5.5 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	27.3 mg
Carbs	24.5 g
Sugars	0.91 g
Added sugars	0 g
Fiber	1.8 g
Protein	6.4 g
Salt	1.1 g
Sodium	455 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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