Nutrition · per 100 g

Energy	218.8 kcal
Fat	10.2 g
Saturated fat	5.5 g
Carbs	23.4 g
Sugars	2.3 g
Fiber	3.1 g
Protein	8.6 g
Salt	0.92 g
Sodium	367.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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