Nutrition · per 100 g

Energy	321.9 kcal
Fat	18.5 g
Saturated fat	8.9 g
Carbs	28.8 g
Sugars	1.4 g
Fiber	2.7 g
Protein	9.6 g
Salt	1.3 g
Sodium	527.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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