Gluten frer vegetable egg rolls
Ingredients
cabbage 51.8% , water 24.1% , rice flour 12.1% , carrot 6.0% , sesame oil 3.0% , spring onion 1.5% , onion 0.8% , shiitake 0.4% , tamari 0.2% , water 0.1% , soya bean 0.0% , salt 0.0% , sugar 0.0% , garlic 0.0% , celery 0.0% , sugar 0.0% , ginger 0.0% , corn starch 0.0% , egg 0.0% , salt 0.0% , canola oil 0.0% , black pepper 0.0% , soya lecithin 0.0% , baking powder 0.0% , E450i 0.0% , E500ii 0.0% , corn starch 0.0% , E341i 0.0%
Nutrition · per 100 g
| Energy | 117.6 kcal |
| Fat | 2.4 g |
| Saturated fat | 0 g |
| Carbs | 23.5 g |
| Sugars | 3.5 g |
| Fiber | 1.2 g |
| Protein | 2.4 g |
| Salt | 0.68 g |
| Sodium | 270.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.