Caramel Topping
Ingredients
corn syrup 54.5% , high fructose corn syrup 22.7% , sweetened condensed milk 11.4% , sugar 5.7% , water 2.8% , butter 1.4% , cream 0.7% , salt 0.2% , E440a 0.2% , artificial flavouring 0.2% , E150a 0.2%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 2.5 g |
| Saturated fat | 2.5 g |
| Carbs | 65 g |
| Sugars | 55 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.34 g |
| Sodium | 137.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.